Chicken Biscuits

3 ingredients
7 steps

Ingredients

  • 2 c. fully cooked chicken (skinless and boneless) or may substitute 4 cans Swanson chicken
  • 1 jar Heinz Homestyle gravy
  • 2 cans biscuits

Directions

  1. 1
    Preheat oven to temperature on back of biscuit package.
  2. 2
    In a cake pan, pour half of the gravy in the bottom of pan.
  3. 3
    Put half of chicken on top of gravy.
  4. 4
    Place biscuits on top of gravy and chicken mixture.
  5. 5
    Place rest of chicken on top of biscuits and cover with remaining gravy.
  6. 6
    Place pan in oven.
  7. 7
    Bake for 20 minutes or until desired consistency.

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