Corn Pudding

7 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 egg, beaten
  • 3/4 c. milk
  • 1 pkg. Mexican cornbread mix
  • 1 medium onion, chopped
  • 1 stick margarine

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Add all ingredients and mix well. Bake in greased casserole dish 30 to 35 minutes or until light brown at 350°.

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