Corn Pudding

6 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 1 1/2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 lb. butter or margarine (1 stick, melted)
  • 2 c. fresh or frozen corn

Directions

  1. 1
    Beat eggs, sugar, flour and margarine together.
  2. 2
    Add milk. Fold in corn. Pour into 1 1/2-quart baking dish and bake at 350° for 40 minutes.
  3. 3
    Stir twice while baking.

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