Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. corn
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 3 Tbsp. butter
  • 3 eggs
  • 2 Tbsp. sugar
  • 1 3/4 c. milk

Directions

  1. 1
    Blend butter, sugar, flour and salt.
  2. 2
    Add eggs, beating well. Stir in corn and milk.
  3. 3
    Put in buttered casserole.
  4. 4
    Bake 45 minutes at 325°.
  5. 5
    Stir once halfway through cooking.

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