Corn Pudding

7 ingredients
3 steps

Ingredients

  • 4 c. corn (two 16 oz. cans, well drained)
  • 2 Tbsp. butter or margarine
  • 1/4 c. sugar
  • 2 Tbsp. flour
  • 4 c. milk
  • 6 eggs, beaten
  • 1 level Tbsp. salt

Directions

  1. 1
    Blend all ingredients until well mixed and pour into buttered casserole dish.
  2. 2
    Bake at 350° for 45 minutes.
  3. 3
    One of my favorite dishes.

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