Corn Pudding

7 ingredients
7 steps

Ingredients

  • 2 cans whole kernel corn, drained
  • 2 large eggs
  • 1 can evaporated milk
  • 2 Tbsp. sugar
  • 1/2 tsp. nutmeg (optional)
  • salt and pepper to taste
  • 1/2 stick butter or margarine

Directions

  1. 1
    Put corn into 2-quart casserole dish.
  2. 2
    In small bowl, beat eggs and sugar; add salt and pepper.
  3. 3
    Pour over corn.
  4. 4
    Put pats of butter on top and sprinkle nutmeg, if desired.
  5. 5
    Bake in 325° oven for 45 minutes.
  6. 6
    Bake slowly or filling may curdle.
  7. 7
    Makes wonderful rich vegetable dish.

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