Corn Pudding

Directions

1. 1
   Combine flour, salt and sugar.
2. 2
   Mix it and the butter into corn.
3. 3
   Beat eggs well.
4. 4
   Pour into milk, then stir into corn mixture.
5. 5
   Pour into a 3-quart greased casserole.
6. 6
   At this point, it may be refrigerated overnight or frozen for several weeks.
7. 7
   (If you are freezing, use a dish that is freezer and oven-safe.)