Corn "Pudding"

9 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 2 cans cream-style corn
  • 5 slightly beaten eggs
  • 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 1 1/2 tsp. seasoned salt
  • 1 tsp. dried minced onion
  • 1/2 c. milk
  • 1/2 c. melted margarine

Directions

  1. 1
    Mix the corns and eggs together, then add sugar, cornstarch, seasoned salt and dried onion to mixture.
  2. 2
    Then stir in milk and melted margarine.
  3. 3
    Pour into a 3-quart casserole dish.
  4. 4
    Bake 1 hour at 400°, stirring once.

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