Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 cans corn (whole kernel)
  • 2 Tbsp. sugar
  • 2 eggs
  • 1 Tbsp. flour
  • 1 c. milk
  • 2 Tbsp. melted butter
  • dash of salt

Directions

  1. 1
    Beat eggs thoroughly.
  2. 2
    Add flour and sugar mixed together. Add milk and beat.
  3. 3
    Add corn and melted butter.
  4. 4
    Cook in a 400° oven for 30 minutes.
  5. 5
    Do not stir.

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