Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 c. fresh corn, cut from cob and scrape cob
  • 1/2 tsp. salt
  • pepper to taste
  • 2 medium eggs, beaten
  • 1 c. milk
  • 2 Tbsp. melted margarine
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients together and pour into buttered baking dish.
  2. 2
    Place dish in pan of hot water.
  3. 3
    Bake at 325° for 1 hour or until firm.

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