Graham Cracker Fluff Pudding

Directions

1. 1
   Soak gelatin in cold water.
2. 2
   Let stand.
3. 3
   Cook 1/2 cup sugar, milk and egg yolks together.
4. 4
   Cook a few minutes.
5. 5
   Then mix in gelatin and vanilla.
6. 6
   Set in a cool place until thickened.
7. 7
   Add egg whites and whipped cream.
8. 8
   Mix well and let cool.
9. 9
   Crush graham crackers.
10. 10
    Mix with oleo and sugar.
11. 11
    Put on top and bottom.