Corn Pudding

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 2 eggs
  • 3/4 c. sugar
  • 2 Tbsp. melted butter
  • 1 small can evaporated milk
  • 1 can corn (drain liquid)

Directions

  1. 1
    Mix cornstarch, eggs and sugar thoroughly.
  2. 2
    Add milk and corn. Pour into baking dish.
  3. 3
    Pour melted butter on top.
  4. 4
    Bake at 325° for 1 hour.

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