Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. corn (fresh or frozen)
  • 4 Tbsp. melted butter
  • 4 Tbsp. sugar
  • 3 tsp. flour
  • 1 tsp. salt
  • 3/4 c. milk
  • 2 eggs, beaten

Directions

  1. 1
    Melt butter in casserole; use 3 tablespoons in corn mixture and leave remainder in casserole to brown edges of pudding.
  2. 2
    Combine all ingredients; mix thoroughly in bowl.
  3. 3
    Pour into warm buttered casserole.
  4. 4
    Bake at 350° for 30 minutes or until inserted knife comes out clean.

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