Corn Pudding

Directions

1. 1
   Put the well drained corn in the bottom of a buttered 1 to 1 1/2-quart casserole and set aside.
2. 2
   In a bowl, mix together the sugar, flour and salt; set aside.
3. 3
   In another bowl, beat the eggs. Add the milk and softened butter and mix well.
4. 4
   Pour the egg mixture into the bowl with the flour mixture and blend well.
5. 5
   Add lemon extract, mix well and pour over the corn in the casserole. Mix together well.
6. 6
   Bake at 350° for 45 minutes to 1 hour or until a knife inserted in center comes out almost clean.
7. 7
   Makes about 1 quart.