Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn (including the juice)
  • 1 can cream-style corn
  • 1 stick margarine, melted
  • 1 (8 oz.) carton sour cream (1 c.)
  • 2 eggs, beaten
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix the melted margarine and the corn.
  2. 2
    Add the eggs and sour cream and mix well.
  3. 3
    Stir in corn muffin mix.
  4. 4
    Pour into a 2 1/2-quart ungreased deep dish.
  5. 5
    Bake at 350° for 1 hour.

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