Cranberry Bread II

Name: Cranberry Bread II
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 12 teaspoons baking powder; 1 teaspoon salt; 12 teaspoon baking soda; 14 cup butter; 1 egg, beaten; 1 teaspoon orange zest, grated; 34 cup orange juice; 1 12 cups golden raisins; 1 12 cups cranberries, chopped

11 ingredients

7 steps

Ingredients

2 cups all-purpose flour
1 cup sugar
1 12 teaspoons baking powder
1 teaspoon salt
12 teaspoon baking soda
14 cup butter
1 egg, beaten
1 teaspoon orange zest, grated
34 cup orange juice
1 12 cups golden raisins
1 12 cups cranberries, chopped

Directions

1

Preheat oven to 350 degrees and butter a 9 X 5 X 3 inch loaf pan.
2

In a large bowl sift together flour, sugar, baking powder, salt and baking soda.
3

Cut in butter until mixture resembles coarse crumbs.
4

Add egg, orange zest and orange juice and stir just until mixture is moist.
5

Fold in raisins and cranberries.
6

Spoon into prepared pan and bake for 70 minutes.
7

Remove from pan and cool on wire rack.