Corn Pudding

9 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. milk
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 2 c. cream-style corn
  • 2 Tbsp. flour
  • 1 Tbsp. minced onion
  • 1/4 c. minced green pepper
  • 1 Tbsp. butter or oleo

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add milk, sugar and salt.
  3. 3
    Combine corn with remaining ingredients.
  4. 4
    Combine with milk mixture.
  5. 5
    Mix well. Pour into well buttered 1 1/2-quart casserole.
  6. 6
    Bake, uncovered, at 350° for 1 hour.

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