Corn Pudding

7 ingredients
2 steps

Ingredients

  • 3 slightly beaten eggs
  • 2 c. canned whole corn
  • 2 c. scalded milk
  • 1/3 c. chopped onion
  • 1 Tbsp. melted oleo
  • 1 tsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Combine ingredients.
  2. 2
    Place in greased 1 1/2-quart casserole. Set casserole in a shallow pan with about 1-inch of hot water. Bake at 350° for 40 to 45 minutes.

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