Corn Pudding

7 ingredients
6 steps

Ingredients

  • 3 slightly beaten eggs
  • 2 c. drained cooked corn
  • 2 c. milk, scalded
  • 1/3 c. finely chopped onion
  • 1 tsp. sugar
  • 1 Tbsp. melted butter
  • 1 tsp. salt

Directions

  1. 1
    Combine ingredients and pour into greased 1 1/2-quart casserole.
  2. 2
    Set in shallow pan.
  3. 3
    Fill pan to 1 inch with hot water.
  4. 4
    Bake at 350° for 40 to 45 minutes.
  5. 5
    Let stand 10 minutes at room temperature.
  6. 6
    Serves 6.

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