Corn Pudding

7 ingredients
6 steps

Ingredients

  • 1 egg
  • 1/2 c. milk
  • 1 Tbsp. sugar
  • 16 oz. can cream-style corn
  • 3/4 c. crushed crackers
  • 2 Tbsp. butter, cut in pieces
  • paprika

Directions

  1. 1
    Place egg in 1 1/2-quart casserole and beat well with fork. Stir in milk, sugar, corn, crackers and butter.
  2. 2
    Microwave at Medium-high for 7 minutes.
  3. 3
    Stir well.
  4. 4
    Sprinkle with paprika. Microwave at Medium-high for 11 to 14 minutes.
  5. 5
    When done, center will be just barely set.
  6. 6
    Serves 4.

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