Corn Pudding
8 ingredients
4 steps
Ingredients
- 2 eggs, beaten lightly
- 2 c. cream-style corn
- 2 c. milk
- 1/4 tsp. pepper
- 3 Tbsp. sugar
- 3 Tbsp. flour
- 1/2 tsp. salt
- 3 Tbsp. melted butter
Directions
-
1Add corn to beaten eggs.
-
2Stir in all other ingredients.
-
3Pour into greased casserole.
-
4Bake at 350° for 1 1/2 hours.
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