Self-Crust Egg Custard

9 ingredients
7 steps

Ingredients

  • 5 Tbsp. flour
  • 1 c. sugar
  • 3 eggs, well beaten
  • 1 c. milk
  • 1 small can evaporated milk
  • 2 Tbsp. butter, melted
  • dash of salt
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Add to well-beaten eggs.
  3. 3
    Add milk, evaporated milk, melted butter, salt and vanilla.
  4. 4
    Mix well. Grease pie pan with butter.
  5. 5
    Pour mixture into pan.
  6. 6
    Sprinkle with nutmeg.
  7. 7
    Bake at 325° for 40 minutes.

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