Corn Pudding

Directions

1. 1
   Mix cornstarch, sugar and salt.
2. 2
   Add milk; stir.
3. 3
   Add corn, egg yolks and oleo.
4. 4
   Beat egg whites until a peak forms; fold into corn mixture.
5. 5
   Pour into 1 1/2-quart casserole.
6. 6
   Set in pan of hot water.
7. 7
   Bake 1 hour at 350° until knife inserted comes out clean.