Corn Pudding

7 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 3 Tbsp. all-purpose flour
  • 2 eggs, beaten
  • 2 or 3 cans whole kernel corn, drained
  • 1/4 c. sugar
  • 1/2 c. evaporated milk
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt margarine; mix sugar and flour together.
  3. 3
    Stir into margarine.
  4. 4
    Stir in milk, eggs and baking powder; mix well.
  5. 5
    Stir in corn.
  6. 6
    Pour mixture into buttered casserole dish.
  7. 7
    Bake until top is golden brown and center is set, about 45 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

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6 British Large Eggs

6 British Large Eggs

M&S

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Whole Kernel Corn

Whole Kernel Corn

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Margarine 80% vegetable oil, margarine

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Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

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becel margarine

unilever

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