Cinnamon Pinwheels

Directions

1. 1
   Cut margarine into flour with pastry blender.
2. 2
   Stir in sour cream.
3. 3
   Cover and refrigerate at least 8 hours.
4. 4
   Mix 3 tablespoons sugar and the cinnamon.
5. 5
   Divide dough into halves.
6. 6
   Roll 1 half into rectangle, 20 x 7-inches, on sugared, well floured cloth covered board.
7. 7
   Sprinkle with half of the sugar-cinnamon mixture. Roll up tightly, beginning at 7-inch side.
8. 8
   Roll out other half. Sprinkle with cinnamon/sugar.
9. 9
   Join loose end of first roll with 7-inch end of second piece and pinch to seal.
10. 10
    Continue to roll up.
11. 11
    Wrap and refrigerate at least 1 hour.