Corn Pudding

10 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can whole corn
  • 2 (17 oz.) cans creamed corn
  • 5 lightly beaten eggs
  • 1/2 c. milk
  • 1/2 c. melted butter
  • 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 1 1/2 tsp. seasoned salt
  • 1/2 tsp. dry mustard
  • 1 tsp. instant minced onion

Directions

  1. 1
    Combine whole kernel corn, creamed corn and beaten eggs.
  2. 2
    Add mixture of dry ingredients and minced onion.
  3. 3
    Stir in each: 1/2 cup milk and 1/2 cup melted butter.
  4. 4
    Pour into greased 3-quart casserole.
  5. 5
    Bake in 400° oven 1 hour, stirring once during baking.

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