Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 can crushed corn or (20 oz.) bag frozen corn, crushed
  • 2 eggs, slightly beaten
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 c. milk
  • salt and pepper
  • lots of butter

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place in a buttered casserole (a flat 9 x 13-inch baking pan works best).
  3. 3
    Top with butter.
  4. 4
    Bake in oven at 300° for 1 hour or until golden brown.

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