Corn Pudding

8 ingredients
4 steps

Ingredients

  • 4 c. cut corn
  • 2 c. creamed corn
  • 1/2 c. cornstarch
  • 4 tsp. sugar
  • 2 tsp. salt
  • 1 c. milk
  • 2 eggs
  • 1/2 c. butter or margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Pour cut corn, creamed corn and cornstarch into a large mixing bowl.
  3. 3
    Then add slightly beaten eggs, sugar, salt, milk and butter or margarine.
  4. 4
    Fold and mix ingredients well.

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