Shrimp Linguine

9 ingredients
5 steps

Ingredients

  • 1 (9 oz.) pkg. fresh linguine
  • 3/4 lb. jumbo shrimp, peeled, deveined and coarsely chopped
  • 1/4 lb. fresh medium mushrooms, quartered
  • 6 cloves garlic, minced
  • 1/2 c. butter or margarine
  • 6 Tbsp. grated Romano cheese, divided
  • 1/2 tsp. sodium-reduced or regular salt
  • cracked black pepper to taste
  • whole cooked shrimp and parsley sprigs (for garnish)

Directions

  1. 1
    Prepare linguine according to package directions.
  2. 2
    In large skillet over medium-high heat, cook shrimp, mushrooms and garlic in butter 5 minutes until shrimp turn opaque, stirring frequently. Drain linguine.
  3. 3
    In large serving bowl, combine shrimp mixture, linguine, 3 tablespoons Romano cheese and salt.
  4. 4
    Toss gently to coat well.
  5. 5
    Top with remaining cheese and cracked pepper to taste. Garnish.

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