Seven Seas Casserole

Name: Seven Seas Casserole
Ingredients: 1 1/3 c. water; 1 c. cream of mushroom soup; 1/4 c. finely chopped onion; 1/4 tsp. salt; 1 tsp. lemon juice; dash of pepper; 1 1/2 c. Minute rice; 1 pkg. frozen peas; 1 can tuna; 1/2 c. grated Cheddar cheese; paprika

11 ingredients

6 steps

Ingredients

1 1/3 c. water
1 c. cream of mushroom soup
1/4 c. finely chopped onion
1/4 tsp. salt
1 tsp. lemon juice
dash of pepper
1 1/2 c. Minute rice
1 pkg. frozen peas
1 can tuna
1/2 c. grated Cheddar cheese
paprika

Directions

1

Mix water with soup, onion, salt, lemon juice and dash of pepper in saucepan.
2

Bring to boil over medium heat, stirring occasionally.
3

Pour about 1/2 of soup mixture into greased 1 1/2-quart casserole, then in layers add rice (right from box), partially thawed frozen peas and tuna.
4

Add rest of soup. Sprinkle with cheese and dash of paprika.
5

Cover and bake in a 375° oven for 15 to 20 minutes.
6

After 10 minutes, cut through with knife.