Corn Relish
19 ingredients
4 steps
Ingredients
- 2 qt. cut corn
- 1 qt. chopped cabbage
- 1 c. chopped red peppers
- 1 c. chopped green peppers
- 1 c. chopped onion
- 1 Tbsp. celery seed
- 1 Tbsp. salt
- 1 Tbsp. turmeric
- 2 Tbsp. dry mustard
- 1 Tbsp. mustard seed
- 1 c. water
- 1 qt. vinegar
- 1 1/2 c. sugar
- 4 c. sugar
- 4 c. water
- 4 c. strong vinegar
- 2 tsp. cloves
- 2 tsp. allspice
- 2 Tbsp. cinnamon
Directions
-
1Bring to boil, pour over beets and boil 10 minutes.
-
2Pack into sterilized jars and seal.
-
3No salt.
-
4Makes 12 pints.
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