Corn Relish

19 ingredients
4 steps

Ingredients

  • 2 qt. cut corn
  • 1 qt. chopped cabbage
  • 1 c. chopped red peppers
  • 1 c. chopped green peppers
  • 1 c. chopped onion
  • 1 Tbsp. celery seed
  • 1 Tbsp. salt
  • 1 Tbsp. turmeric
  • 2 Tbsp. dry mustard
  • 1 Tbsp. mustard seed
  • 1 c. water
  • 1 qt. vinegar
  • 1 1/2 c. sugar
  • 4 c. sugar
  • 4 c. water
  • 4 c. strong vinegar
  • 2 tsp. cloves
  • 2 tsp. allspice
  • 2 Tbsp. cinnamon

Directions

  1. 1
    Bring to boil, pour over beets and boil 10 minutes.
  2. 2
    Pack into sterilized jars and seal.
  3. 3
    No salt.
  4. 4
    Makes 12 pints.

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