Corn Relish

12 ingredients
5 steps

Ingredients

  • 1 c. (16 oz.) whole kernel corn, drained
  • 1/2 c. chopped red pepper
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 c. sugar
  • 1/2 c. cider vinegar
  • 1 Tbsp. pickling spice, wrapped in mesh
  • 1/4 tsp. ground ginger
  • 1/2 tsp. cinnamon
  • dash of salt
  • 1/2 c. corn syrup

Directions

  1. 1
    Combine all ingredients (except corn) in saucepan and bring to a boil.
  2. 2
    Reduce heat and cook, over low heat, for approximately 1 hour, stirring occasionally.
  3. 3
    Add corn last 5 minutes.
  4. 4
    Cool and store in refrigerator.
  5. 5
    Makes 1 quart.

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