Corn Relish

Ingredients

• 2 quarts (1900 ml) cut corn (about 1 1/2 dz)
• 1 quart (950 ml) chopped cabbage (about 1 small head)
• 1 cup (225 ml) chopped sweet red peppers (about 2 medium)
• 1 cup (225 ml) chopped sweet green peppers
• 1 cup (225 ml) chopped onions
• 1 tbsp (15 ml) clery seed
• 1 tbsp (15 ml) salt
• 1 tbsp (15 ml) turmeric
• 2 tbsp (30 ml) dry mustard
• 1 tbsp (15 ml) mustard seed
• 1 cup (225 ml) water
• 1 quart (950 ml) vinegar
• 1 cup (225 ml) to 2 cups (475 ml) sugar