Corn Relish

Directions

1. 1
   To prepare corn, remove husks and silk.
2. 2
   Place in boiling water.
3. 3
   Simmer for 10 minutes.
4. 4
   Remove; plunge into cold water. Drain; cut corn from cob.
5. 5
   Do not scrape the cobs.
6. 6
   Combine all ingredients, except mustard and flour.
7. 7
   Boil for 15 minutes.
8. 8
   Mix mustard and flour.
9. 9
   Blend with water as for gravy.
10. 10
    Add to corn mixture.
11. 11
    Boil for 5 minutes, stirring constantly.
12. 12
    Pack into hot, sterile jars.
13. 13
    Seal at once.
14. 14
    Yield:
15. 15
    approximately 6 pints.