Corn-Rice Bake

Name: Corn-Rice Bake
Ingredients: 1 c. precooked packaged rice; 2 c. cream-style corn; 2 eggs, beaten; 2 chopped pimentos; 1 small onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. butter or margarine; 1 c. grated Cheddar cheese; 1 Tbsp. butter

10 ingredients

9 steps

Ingredients

1 c. precooked packaged rice
2 c. cream-style corn
2 eggs, beaten
2 chopped pimentos
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. butter or margarine
1 c. grated Cheddar cheese
1 Tbsp. butter

Directions

1

Prepare rice with 1 cup water (no salt) as directed on package label.
2

Add cream-style corn, eggs, pimentos, onion, salt, pepper and 2 tablespoons melted butter or margarine.
3

Put 1/2 of mixture in 9-inch pie pan (or bake dish).
4

Sprinkle with 1/2 cup grated cheese.
5

Add remaining mixture and top with 1/2 cup more cheese. Dot with 1 tablespoon butter or margarine.
6

Bake in moderate oven at 350° for 30 minutes or until golden brown and bubbly.
7

Makes 4 to 6 servings.
8

Enjoy.
9

(Ken Muhlenbruck.)