Seven Layer Bars

7 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. graham cracker crumbs
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (7 oz.) pkg. shredded coconut
  • 1 c. chopped nuts
  • 1 (14 oz.) can Eagle Brand milk

Directions

  1. 1
    Melt butter in a 10 1/2 x 15 1/2-inch pan.
  2. 2
    Sprinkle cracker crumbs over butter and layer butterscotch and chocolate chips over crumbs.
  3. 3
    Sprinkle coconut and nuts over chips.
  4. 4
    Pour milk over this mixture and bake at 350° for 25 minutes.
  5. 5
    Cut into squares. Yield:
  6. 6
    32 squares.

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