Corn Salad

7 ingredients
2 steps

Ingredients

  • 4 cans white Shoepeg corn, drained
  • 1/2 medium red onion, chopped fine
  • 1 medium green pepper, chopped fine
  • 2 Tbsp. sugar
  • salt and pepper to taste
  • 1/2 c. Blue Plate mayonnaise or enough to mix
  • salad tomatoes (optional) 1 medium jar chopped pimentos

Directions

  1. 1
    Mix all together and chill before serving.
  2. 2
    Serve on lettuce leaves, in hollowed out tomatoes or as a side dish with other vegetables.

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