Corn Salad

5 ingredients
4 steps

Ingredients

  • 2 (20 oz.) cans whole kernel corn, drained
  • 1 medium onion, chopped
  • 1 bell pepper, cut up
  • 1/4 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients in large bowl.
  2. 2
    Refrigerate until ready to serve.
  3. 3
    Yield:
  4. 4
    4 to 6 servings.

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