Corn Salad

Directions

1. 1
   Cut corn off the cob into a bowl.
2. 2
   Chop one tomato for every two cobs of corn into the same bowl.
3. 3
   You want a ratio of about two to one for the corn and tomato.
4. 4
   Chop onion and add to the bowl.
5. 5
   Mix oil and vinegar with a whisk, and pour over vegetables.
6. 6
   Season with s& p to taste.