Mushroom Curry

Name: Mushroom Curry
Ingredients: 1/2 kg mushroom; 1 finely chopped onion; 1 finely chopped tomatoes; 2 -3 teaspoons fennel seeds; 1 inch cinnamon stick; 2 cloves; 2 teaspoons ginger-garlic paste; 2 teaspoons black pepper; 1/2 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1/2 cup finely chopped coriander leaves; 5 teaspoons oil; salt

13 ingredients

10 steps

Ingredients

1/2 kg mushroom
1 finely chopped onion
1 finely chopped tomatoes
2 -3 teaspoons fennel seeds
1 inch cinnamon stick
2 cloves
2 teaspoons ginger-garlic paste
2 teaspoons black pepper
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 cup finely chopped coriander leaves
5 teaspoons oil
salt

Directions

1

Cut mushroom into thin slices.
2

Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
3

Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame.
4

Add chopped onions & fry till golden brown.
5

Add chopped tomatoes & continue to fry till oil separates from it.
6

Then add pepper , chilli & turmeric powder & mix well.
7

Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in simmer.
8

Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
9

Finally garnish with chopped coriander leaves.
10

Serve with basmati or jasmine rice.