Corn Salsa

8 ingredients
8 steps

Ingredients

  • 1 red bell pepper
  • 2 c. corn
  • 1 1/2 tsp. minced jalapeno pepper
  • 1 clove garlic, minced
  • 1/4 c. chopped cilantro
  • 1 Tbsp. balsamic vinegar or rice vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. chopped chives

Directions

  1. 1
    Place pepper directly over gas flame until blackened and blistered all over.
  2. 2
    Cool.
  3. 3
    Peel.
  4. 4
    Chop coarsely.
  5. 5
    In food processor combine pepper, corn, jalapeno and garlic.
  6. 6
    Process until finely chopped.
  7. 7
    Add cilantro, chives, vinegar and salt.
  8. 8
    Makes 2 cups.

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