German Chocolate Cake

9 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 c. Crisco
  • 1 c. buttermilk
  • 4 eggs, separated
  • 2 1/2 c. flour
  • 1 pkg. German chocolate (sweet)
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 tsp. soda

Directions

  1. 1
    Dissolve chocolate in 1/2 cup of boiling water.
  2. 2
    Set aside to cool.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Cream the egg yolk, sugar and Crisco.
  5. 5
    Add alternately 3/4 cup of buttermilk and flour. Dissolve soda in 1/4 cup of buttermilk.
  6. 6
    Add to batter plus salt, vanilla and chocolate.
  7. 7
    Fold in egg whites.
  8. 8
    Bake in 350° oven. Makes 3 nice size layers.

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