Corn Scallop

Name: Corn Scallop
Ingredients: 1 can creamed corn; 1 eggs, beaten; 1/2 c. soda crackers; 1/4 c. butter, melted; 1/4 c. canned milk, undiluted; 1/4 c. carrot, shredded fine; 1/4 c. green pepper, chopped; 1 Tbsp. celery, chopped; 1 tsp. green onion, chopped; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. cheese, shredded; 6 drops Tabasco

13 ingredients

3 steps

Ingredients

1 can creamed corn
1 eggs, beaten
1/2 c. soda crackers
1/4 c. butter, melted
1/4 c. canned milk, undiluted
1/4 c. carrot, shredded fine
1/4 c. green pepper, chopped
1 Tbsp. celery, chopped
1 tsp. green onion, chopped
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. cheese, shredded
6 drops Tabasco

Directions

1

Combine all ingredients except cheese.
2

In a greased 8 x 8 x 2-inch glass pan place mixture and spread, top with shredded cheese.
3

Bake at 350° for 30 minutes or until firm in center and brown on top.