Reuben Dip

4 ingredients
4 steps

Ingredients

  • 1 lb. Swiss cheese, grated
  • 1/2 lb. Cheddar cheese, grated
  • 1 small can sauerkraut (about 16 oz.)
  • 2 pkg. wafer corned beef, chopped

Directions

  1. 1
    Mix all together; add enough mayonnaise to moisten (about 1 cup).
  2. 2
    Bake 20 minutes at 325° or until cheese is melted.
  3. 3
    Serve hot with rye crackers.
  4. 4
    Enjoy!

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