Corn Scallop

6 ingredients
3 steps

Ingredients

  • 8 ounces cream corn
  • 8 ounces whole kernel corn
  • 1 stick butter melted
  • 1 cup sour cream
  • 8 1/2 ounces corn muffin mix
  • 2 eggs beaten

Directions

  1. 1
    Do not drain corn.
  2. 2
    Mix all ingredients and bake at 350 degrees for 40-45 minutes in casserole dish.
  3. 3
    Puffs up and gets crusty top.

Products Matching These Ingredients

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