Corn Scallop Casserole

Name: Corn Scallop Casserole
Ingredients: 1 (17 oz.) can creamed corn; 2 beaten eggs; 1/2 c. crushed soda crackers; 1/4 c. butter or margarine, melted; 1/4 c. evaporated milk; 1/4 c. shredded carrot; 1/4 c. chopped green pepper (optional); 1 Tbsp. chopped celery; 1 tsp. minced onion; 6 drops Tabasco sauce; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. shredded Cheddar cheese; paprika

14 ingredients

2 steps

Ingredients

1 (17 oz.) can creamed corn
2 beaten eggs
1/2 c. crushed soda crackers
1/4 c. butter or margarine, melted
1/4 c. evaporated milk
1/4 c. shredded carrot
1/4 c. chopped green pepper (optional)
1 Tbsp. chopped celery
1 tsp. minced onion
6 drops Tabasco sauce
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. shredded Cheddar cheese
paprika

Directions

1

Combine corn and all remaining ingredients, except cheese. Mix thoroughly and turn into greased 8 x 8 x 2-inch baking dish. Top with cheese and sprinkle with paprika.
2

Bake at 350° for 30 minutes or until mixture is set and top is golden brown.