Mystery Cheese Ball

8 ingredients
9 steps

Ingredients

  • 16 oz. cream cheese light or regular, softened
  • 6 oz. Blue cheese
  • 6 oz. sharp Cheddar cheese, softened
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. minced onion
  • 2 Tbsp. stuffed green olives, chopped
  • 1/2 c. chopped pecans
  • 1/2 c. parsley

Directions

  1. 1
    Soften cheeses at room temperature.
  2. 2
    Combine with onion until well blended.
  3. 3
    Add Worcestershire sauce.
  4. 4
    Line a 1 1/2-pint bowl with plastic wrap.
  5. 5
    Turn cheese into bowl.
  6. 6
    Pack down firmly and refrigerate one hour.
  7. 7
    Turn cheese on to serving tray.
  8. 8
    Remove plastic and sprinkle with pecans.
  9. 9
    Decorate with parsley and serve with crackers.

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