Corn Side Dish

Ingredients

• 1/3 cup celery, finely chopped
• 1/3 cup green pepper, finely chopped
• 2 teaspoons olive oil
• 1 (10 ounce) package frozen corn
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 tomatoes, finely chopped (med to large)
• 2 tablespoons brown sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 dash black pepper
• 1 dash cayenne pepper (optional)