Chicken Casserole

Name: Chicken Casserole
Ingredients: 3 c. cooked chicken; 1 can cream of chicken soup; 1 can water chestnuts, sliced and drained; 1 (4 oz.) can mushrooms; 2/3 c. mayonnaise; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. sour cream; 8 oz. can crescent rolls; 2/3 c. Swiss cheese; 1/2 c. slivered almonds; 2 to 4 Tbsp. margarine; 1 box chicken Rice-a-Roni, prepared as directed

13 ingredients

5 steps

Ingredients

3 c. cooked chicken
1 can cream of chicken soup
1 can water chestnuts, sliced and drained
1 (4 oz.) can mushrooms
2/3 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. sour cream
8 oz. can crescent rolls
2/3 c. Swiss cheese
1/2 c. slivered almonds
2 to 4 Tbsp. margarine
1 box chicken Rice-a-Roni, prepared as directed

Directions

1

Mix together chicken, soup, water chestnuts, mushrooms, mayonnaise, onion, celery and sour cream.
2

Line bottom of 8 x 13-inch baking dish with rice.
3

Pour chicken mixture over top. Top with Crescent rolls like crust.
4

Drizzle with butter, top with cheese and almonds.
5

Bake at 325° for 25 minutes.