Corn Souffle

6 ingredients
2 steps

Ingredients

  • 2 eggs, whipped
  • 1 box Jiffy corn muffin mix
  • 1 c. sour cream
  • 1 stick margarine
  • 1 can whole corn
  • 1 can cream-style corn

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 350° for 30 minutes.

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